Forks Over Knives | 10 Things I Wish All Americans Knew About the Meat and Dairy Industries

Forks Over Knives | 10 Things I Wish All Americans Knew About the Meat and Dairy Industries

5. A $5 Big Mac would cost $13 if the retail price included hidden expenses that meat producers offload onto society.Animal food producers impose $414 billion in hidden costs on American society yearly. These are the bills for healthcare, subsidies, environmental damage, and other items related to producing and consuming meat and dairy. That means that each time McDonald’s sells a Big Mac, the rest of us pay $8 in hidden costs.

6. American governments spend $38 billion each year to subsidize meat and dairy, but only 0.04% of that ($17 million) to subsidize fruits and vegetables.The federal government’s Dietary Guidelines urge us to eat more fruits and vegetables and less cholesterol-rich food (that is, meat and dairy). Yet like a misguided parent giving a kid cotton candy for dinner, state and federal governments get it backwards by giving buckets of cash to animal agriculture, while providing almost no help to those raising fruits and vegetables.

7. Big businesses love farm subsidies. Small farmers and rural Americans hate them.In the last 15 years, two-thirds of American farmers didn’t receive a single penny from direct subsidies worth over $100 billion – the funds mainly went to big corporations.

Source: Forks Over Knives | 10 Things I Wish All Americans Knew About the Meat and Dairy Industries